Fresh Honeycrisp Apple Lemonade
Home Fresh Honeycrisp Apple Lemonade
Fresh Honeycrisp Apple Lemonade
Remember those hot summer days and nothing will cool you down. Except, the homemade lemonade grandmamma would make. Now, that’s a smile of remembrance!
Ingredients – Serves/8
3 quarts of water
4 cups of sugar
2 whole lemons, quartered
2 large Honeycrisp apples, quartered
Method of Production
Bring the water to a boil in a large stockpot over medium heat. Add the lemons and apples. Reduce the heat and simmer for 25 minutes. Turn the heat off and whisk in the sugar one cup at a time. Whisk until the sugar has dissolved. Chill the lemonade in the refrigerator for an hour before serving.
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